A world class seasoning salt with significantly less sodium than other leading brands ... No MSG.

Red Raspberry Preserves, Apple Butter, Cinnamon Candy Apple Butter, Sweet Potato Butter, Pumpkin Butter, Wild Blackberry Preserves (Seedless), Strawberry Preserves, Apricot Preserves.

Mixed Berry Jam, Strawberry Rhubarb Jam, Blueberry Jam, Spiced Peach Jam, Spiced Plum and Sand Plum Jam.

Prize winning Level 1 (medium) and Level 2 (hot) salsas, tortilla chips and these seasoning mixes: Dip This (sour cream), Holey Guacomole, Red Hills Salad (Mediterranean style) and Spunky Spuds (potatoes with kick).

My Dad's is a little costlier than your typical salsa, but once you taste it, you'll know from its unparalleled flavor that more than just TLC went into it. Available in Mild, Medium, Hot & Macho (pint only).

Wonderful dip mixes (Citrus, Dillicious, Garden Medley, Garlic and Chives, Herb and Onion, South of the Border) and tasty soup mixes (Cheesy Enchilada, Creamy Cheddar Broccoli, Creamy Potato, Tortilla).

A sweet & smoky BBQ sauce, using raisin paste to give it an irresistibly unique flavor. Available in Hot & Mild.

Affectionately known as the State Coffee of Louisiana. Available in Dark Roast (full body, intense flavor) and Between Roast (combining the richness of dark and the mellow of medium roasts).

This member of Southern hawthorn yields a yellow to bright-red wild berry with a taste like tart crabapple. Growing well in heat-sensitive, wet, swamply areas, it's tartness makes for one of the finest jellies in the world.

A mixture of flower and oil slowly cooked to perfect uniform brown color, roux is the foundation for gumbos, etouffees and Cajun gravies. Savoie's has been making and selling roux longer than anyone.